Why Your Grandparents Didn’t Have Food Allergies But You Do
When your grandparents were your age, autism was practically unheard of, and food allergies were relatively rare. These days, however, food allergies are on the rise, and it turns out that we have our modern diets to blame. Learn more about why your grandparents didn’t have food allergies and how you can protect your children from this modern scourge with healthy baby formula.
Why Are Food Allergies More Common?
The advent of the age of science has done a lot more harm than good, but it’s still important to take a look at the unfortunate side effects that humanity’s great leap forward has left behind. While diseases like influenza and polio that were once killers have been tamed with modern innovations, our insistence on doing things the fastest way possible has led rise to disease and conditions that were unimaginable a century ago.
Contemporary conditions like food allergies, which were once unknown, are now rampant, and it turns out that the best way to stem the tide of these post-industrial conditions is to turn back to nature and choose organic baby formula from birth onward. There are a lot of reasons food allergies were rare in generations past, and we’ll cover all the main factors as we continue.
Diets Were Restricted to Seasonal Food
Remember that the supermarket didn’t become a thing until the 1940s. Until that point, a lack of food distribution and preservation mechanisms restricted access to anything other than local, seasonal crops. The idea of having an orange in the fall or a pumpkin in the spring was entirely outlandish to the people of 1930s America, and while this lack of dietary diversity had its detriments, being stuck with local food also meant that past generations weren’t exposed to toxic preservatives.
In many cases, you knew the people who grew your food, and since food went bad quickly, you didn’t intend to store it long. The postwar economic boom, however, brought with it scientific advancements that weren’t met with much consumer scrutiny. Having access to non-seasonal produce that you could store in your brand-new Frigidaire was such a luxury that most Americans were afraid to look a gift horse in the mouth. Over time, we’ve come to recognize the serious problems that this unchecked eagerness caused in the U.S. food supply.
There Weren’t Any GMOs or Synthetic Ingredients
Genetically modified organisms (GMOs) have only been around for a few decades. Despite the best efforts of corporations like Monsanto to bill GMOs as “super-foods,” there’s no scientific consensus that GMOs are safe, and there’s quite a bit of evidence that suggests quite the opposite.
Just as we mistakenly embraced artificial pesticides and fertilizers with open arms, it appears that we’re rushing into things when it comes to GMOs. Some countries have banned GMOs altogether, and the EU takes a hardline stance on these potentially harmful foods. In addition to possibly altering human genetics, it’s believed that GMOs contribute heavily to the development of food allergies. In particular, it’s highly likely that the development of GMO wheat directly contributed to the celiac disease crisis that’s currently sweeping the globe.
Metabolism Was Natural
Increased dietary diversity caused new problems in American society. In the past, fat people were generally considered to be better off than others; morbid obesity was rare, and plumpness was often a sign of privilege. When average people got easy access to more calories than they needed, first-world problems like carrying around too much weight became increasingly common.
As a result, weight-conscious men and women tried dieting to drop the extra pounds. While dieting can help you lose weight, it also messes with your metabolism, which may, in turn, lead to the rise of food allergies. Since it was more common for people in the past to eat whatever they could get to stay alive, the metabolic issues associated with obesity and dieting were all-but unknown.
Organ Meats and Bone Broth Were More Common
Instead of picking and choosing the choicest cuts, people of the past were forced to eat every part of the animals they harvested for food. That meant that organ meats and bone broth were on the menu, both of which have significant benefits for short-term and long-term health. Even though these animal products aren’t commonly used for human consumption these days, they’re packed full of nutrients that can help developing children avoid disorders like food allergies.
Crops Weren’t Contaminated with Heavy Metals and Pesticides
We’ve come to the most important point. Industrialization has loaded the soil with heavy metals, which plants then absorb with their root structures. These metals end up in the food we eat, which causes nerve damage, IQ loss, organ failure, cancer, and yes, food allergies.
Synthetic pesticides can also cause damage to your immune system and cause allergies, and artificial food dyes, fillers, preservatives, and other substances make food allergies even worse. Without these toxic substances, food access would never have evolved to its current state, but that doesn’t mean we need to stay stuck in the past. By combining the natural food collection processes of the past with today’s scientific breakthroughs, it’s possible to create organic food that offers the best of both worlds.
How to Protect the Next Generation from Food Allergies
While it would be dangerous to turn back the clock, it’s still possible to derive wisdom from the way things used to be. Here at Tastyganics, we provide European baby formula that’s made as nature intended. Your child’s first few years in this world will provide the blueprint for his or her future well-being, so it’s never too early to expose your little one to healthy, natural foods. In addition to helping your child be healthy all through life, supporting the awareness of safe, non-toxic baby formula may even help generations to come be allergy-free.
- Jennifer Akiyama