Description
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- Age:From birth onwards
- Hypoallergenic containing only hydrolyzed milk protein
- Probiotics based on strains found in human breast milk
- Only lactose as a carbohydrate/sweetener
- Vitamins A, C, D (immune system)
- Omega-3 & Omega-6 (brain & eye development)
- Prebiotics (gut health and softer stool)
- Low allergenic protein
- Easy to digest
- Natural lactic acids
- No corn-based sweeteners
- No Maltodextrin
- No starch
- No soy
- No gluten
- No GMOs
HiPP HA Stage PRE
HiPP Hypoallergenic Combiotik Stage Pre formula is suitable from birth and is ideal for supplementing with breast milk or for exclusive bottle-feeding. HiPP infant formula is specifically tailored to meet the needs of children who are at risk of allergies, as milk protein is one of the most common allergens.
HiPP HA is formulated with enzymes that break down the milk protein, which makes it less foreign to a baby’s system and easier for them to digest. Along with hydrolyzed proteins, this formula has an outstanding composition of ingredients founded on years of scientific research to ensure it contains all the nutrients your baby needs for a healthy development.
HiPP HAformula is made with essential minerals and vitamins, such as iron, Vitamin A, C, and D.Vitamin D is essential for calcium absorption and bone growth. In additionto vitamins, it contains prebiotics and probiotics, which promotes healthy digestion, aids in a healthy gut flora, and helps maintain an overall healthy immunity. The probiotics are derived from natural lactic acid cultures that are found in breast milk.
HiPP HA formula also contains long chains of polyunsaturated fatty acids, Omega 3 & 6 LCPs (DHA & AA), that are important for brain and eye development.
Feeding Chart
|
||||
Age |
Bottles per day |
Ready-to drink food (ml) |
Measuring spoons |
Boiled water (ml) |
1st - 2nd week |
5-7 |
70 |
2 |
60 |
3rd - 4th week |
5-6 |
100 |
3 |
90 |
5th - 6th week |
5-6 |
135 |
4 |
120 |
7th - 8th week |
5 |
170 |
5 |
150 |
3rd - 4thmonth |
5 |
200 |
6 |
180 |
after 4thmonth |
5 |
235 |
7 |
210 |
NUTRITION FACTS:
|
|
|
per 100ml prepared formula |
Energy |
277 kJ / 66 kcal |
Fat |
3.5 g |
- of which saturates |
1.2 g |
- of which monounsaturates |
1.5 g |
- of which polyunsaturates |
0.7 g |
Carbohydrates |
6.9 g |
- of which sugar1 |
6.7 g |
- of which starch |
0.0 g |
Fibre |
0.3 g |
Protein |
1.6 g |
Salt2 |
0.05 g |
Minerals |
|
Sodium |
0.02 g |
Potassium |
88 mg |
Chloride |
41 mg |
Calcium |
50 mg |
Phosphorus |
28 mg |
Magnesium |
5.1 mg |
Dietary Minerals |
|
Iron |
0.5 mg |
Zinc |
0.5 mg |
Copper |
40 µg |
Iodine |
10 µg |
Selenium |
2.1 µg |
Manganese |
17 µg |
Flouride |
5.2 µg |
Vitamins |
|
Vitamin A |
70 µg |
Vitamin D |
1.2 µg |
Vitamin E |
0.7 mg |
Vitamin K |
5.1 µg |
Vitamin C |
10 mg |
Vitamin B1 |
0.06 mg |
Vitamin B2 |
0.08 mg |
Niacin |
0.40 mg |
Vitamin B6 |
0.04 mg |
Folic Acid |
10.5 µg |
Vitamin B12 |
0.15 µg |
Pantothenic Acid |
0.50 mg |
Biotin |
1.6 µg |
Carnitine |
1.7 mg |
Choline |
4.9 mg |
Inositol |
11 mg |
Additional values |
|
LCP (Omega 3&6) |
20 mg |
Galactooligosaccharides |
0.3 g |
1 from lactose, the natural milksugar
2 from the natural content of the ingredients
Lactose, Vegetable Oils (Palm Oil**, Rapeseed Oil, Sunflower Oil), Whey Protein Hydrolysate, Galactooligosaccharides From Lactose, Calcium Orthophosphates, Potassium Chloride, M. Alpina Oil(¹, Fish Oil¹, Emulsifier: Citric Acid Esters Of Mono- AND Diglycerides Of Edible Fatty Acids, Potassium Hydroxide, Sodium Hydroxide, L-Tyrosine, L-Phenylalanine, Magnesium Carbonate, Choline, Calcium Carbonate, Vitamin C, L-Tryptophan, Inositol, Ferrous Sulfate, Zinc Sulfate, L-Carnitine, Natural Lactic Acid Culture (Lactobacillus Fermentum Hereditum®(²)), Pantothenic Acid, Vitamin A, Niacin, Copper Sulfate, Vitamin E, Vitamin B1, Vitamin B2, Vitamin B6, Manganese Sulfate, Potassium Iodate, Metafolin (Calcium L-Methylfolate), Vitamin K, Sodium Selenate, Biotin, Vitamin D, Vitamin B12
*Palm oil from sustainable cultivation 1-LCP (omega 3 & 6) = long chain, polyunsaturated fatty acids 2-Lactobacillus fermentum CECT5716
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